🎉 Fermentierra celebrates its 5th anniversary!
A lively, festive and inspiring day around fermentation in all its forms.
🗓️ Full program - June 21, 2025
- 9h00 - Home & presentation
- 09h30 - Sandor Ellix Katz conference
"Contemporary evolution of fermentation + interactive Q&A - 11h00 - Discussion with Olivier Bourquin
"Nutrition, microbiota and health + interactive Q&A - 12h30 - Gourmet lunch prepared by Sophie Siffert
- 14h00 - Book launch "The fermentation laboratory (L. Burel)
- 15h00 - Choice of workshops :
- Option 1: Wild pasta fermentation workshop with Sandor Katz
- Option 2: Introduction to artisanal lacto-fermentation workshop
- Option 3: Visit the Fermentierra lab in Champagne
- 4 pm - 7 pm - Local market, meetings & open demos
- 6 p.m. - 10 p.m. - Festive evening 🍕🔥
Wood-fired cooking (pizza, focaccia, bread), fermented drinks, concerts and solstice bonfire
Formulas available :
Total Immersion - Workshops + Evening - Meals & Concerts
Free access to the market all day
