đ Fermentierra celebrates its 5th anniversary!
A lively, festive and inspiring day around fermentation in all its forms.
đïž Full program - June 21, 2025
- 9h00 â Accueil & prĂ©sentation
- 09h30 - Sandor Ellix Katz conference
"Contemporary evolution of fermentation + Q&A interactif - 11h00 - Discussion with Olivier Bourquin
"Nutrition, microbiota and health + Q&A interactif - 12h30 - Gourmet lunch prepared by Sophie Siffert
- 14h00 - Book launch "The fermentation laboratory (L. Burel)
- 15h00 - Choice of workshops :
- Option 1: Wild pasta fermentation workshop with Sandor Katz
- Option 2: Introduction to artisanal lacto-fermentation workshop
- Option 3: Visit the Fermentierra lab in Champagne
- 4 pm - 7 pm â MarchĂ© local, rencontres & dĂ©mos ouvertes
- 6 p.m. - 10 p.m. - Festive evening đđ„
Wood-fired cooking (pizza, focaccia, bread), fermented drinks, concerts and solstice bonfire
Formulas available :
Immersion Totale ⹠Ateliers + Soirée ⹠Repas & Concerts
Free access to the market all day
