Preserved Garlic

CHF9.50

Pickled garlic in brine.

 

Very interesting, to have fun with little aperitifs or other odds and ends of your own invention. Garlic loses its very pungent side and comes back with a slightly elusive fruity character. To make it, you need to peel quite a bit, which is quite an adventure.

50 g

Category:

Description

Pickled garlic in brine.

 

Very interesting, to have fun with little aperitifs or other odds and ends of your own invention. Garlic loses its pungency and comes back with a fruity character that's a little elusive.

 

50 g

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